Wednesday, September 8, 2010

Sweet Potato Muffins

A friend of my hubby's family who plants vegetables gave us a box of sweet potatoes two weeks ago. The quality of the sweet potatoes is good, sweet and without too much fibre.

I have been adding to Tao's dishes or soup. My MIL cooks porridge with sweet potatoes and sweet potato soup (dessert with ginger and dried longan) regularly and we are still left wth 1/4 box of sweet potatoes.

As I baked banana muffins before, I replaced bananas with sweet potatoes and modified the recipe a bit and voila.....


They were not as fragrant as banana muffins but surprisingly, Tian loved them and could finish the whole muffin each time she had one as snack.

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